{"id":3037,"date":"2026-01-05T14:52:34","date_gmt":"2026-01-05T13:52:34","guid":{"rendered":"https:\/\/www.javelot-agriculture.com\/?p=3037"},"modified":"2026-02-02T09:32:35","modified_gmt":"2026-02-02T08:32:35","slug":"harvesting-the-future-passing-on-key-post-harvest-know-how-across-europe","status":"publish","type":"post","link":"https:\/\/www.javelot-agriculture.com\/en\/harvesting-the-future-passing-on-key-post-harvest-know-how-across-europe\/","title":{"rendered":"Harvesting the Future: Passing On Key Post-Harvest Know-How Across Europe"},"content":{"rendered":"

Across Europe, generational renewal has become a major challenge. And it does not concern agricultural production alone: it also affects post-harvest professions, collection, storage, quality, maintenance, logistics, those essential links between the field and the plate. With this in mind, Javelot hosted a roundtable entitled \u201cHarvesting the Future: Digital and Social Transformation for the Cereal Industry\u201d<\/strong>, bringing together Ludovic Bruey (Silo Manager, Dijon C\u00e9r\u00e9ales \u2013 French agricultural cooperative), Audrey Bourolleau (Founder of Hectar), and Olivier Athimon (CEO of Groupe Advitam \u2013 French agricultural cooperative).<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

When One Generation Leaves, Knowledge Can Disappear<\/strong><\/h2>\n\n\n\n

The diagnosis is shared: roles are becoming more complex, quality requirements are increasing, and yet a significant part of expertise still relies on \u201clearning on the job.\u201d Olivier Athimon highlighted a structural reality: \u201cA huge number of silo managers are going to retire.\u201d<\/em> With them comes a real risk ; the loss of valuable knowledge, often intuitive, built over years of Harvests.<\/p>\n\n\n\n

Meeting this challenge is not just about recruiting. It is also about creating reasons to stay and grow. This is why, according to him, clear career paths are essential: \u201cWe need to promise (\u2026) career progression\u201d<\/em> in a role that is at once technical, managerial, and in direct contact with farmers.<\/p>\n\n\n\n

\u201cOral Professions\u201d: Capturing and Transmitting an Intellectual Heritage<\/strong><\/h2>\n\n\n\n

Audrey Bourolleau broadened the perspective by describing a deep transformation: European farming is no longer only a family way of life; it is becoming a more entrepreneurial organization, with delegation, outsourcing, and new entrants. In this context, transmission can no longer rely solely on oral tradition and informal experience, even though this culture remains central: \u201cWe are professions of orality.\u201d<\/em><\/p>\n\n\n\n

Her key message: preserving an intellectual heritage as much as land assets, and using digital tools (including AI) to capture experience, formalize reference points, ease onboarding, and prevent the intergenerational loss of know-how.<\/p>\n\n\n\n

Digital as an Operational \u201cBackup\u201d: Giving Time Back to the Job<\/strong><\/h2>\n\n\n\n

From the field, Ludovic Bruey provided very concrete examples of what digital tools change on a day-to-day basis: fewer unnecessary trips, remote-controlled actions, more time available for traceability, quality, and maintenance, in short, time given back to the core of the job. Behind these gains lies a clear logic: reducing repetitive tasks in order to focus on what truly requires expertise and vigilance.<\/p>\n\n\n\n

A European Takeaway: Succeeding in the Post-Harvest Skills Transition<\/strong><\/h2>\n\n\n\n

As the discussions unfolded, one idea stood out: the challenge is not \u201ctech versus human\u201d<\/em>, but human + tools, serving a stronger value chain. Successfully transmitting post-harvest know-how means protecting quality, strengthening competitiveness, and contributing to European food sovereignty.<\/p>\n\n\n\n

That is precisely the purpose of this roundtable: bringing together field experience, social transformation, and digital solutions to, together, harvest the future.<\/p>","protected":false},"excerpt":{"rendered":"

Across Europe, generational renewal has become a major challenge. And it does not concern agricultural production alone: it also affects post-harvest professions, collection, storage, quality, maintenance, logistics, those essential links between the field and the plate. With this in mind, Javelot hosted a roundtable entitled \u201cHarvesting the Future: Digital and Social Transformation for the Cereal […]<\/p>","protected":false},"author":11,"featured_media":3038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entreprise"],"acf":[],"yoast_head":"\nHarvesting the Future: Passing On Key Post-Harvest Know-How Across Europe - Javelot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.javelot-agriculture.com\/en\/harvesting-the-future-passing-on-key-post-harvest-know-how-across-europe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harvesting the Future: Passing On Key Post-Harvest Know-How Across Europe - Javelot\" \/>\n<meta property=\"og:description\" content=\"Across Europe, generational renewal has become a major challenge. And it does not concern agricultural production alone: it also affects post-harvest professions, collection, storage, quality, maintenance, logistics, those essential links between the field and the plate. 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