Project objective: improve the storage of food commodities (cereals, potatoes) across North-West Europe through technological innovation.
Last week in Le Havre, DODILOG partners gathered to share progress and discuss initial insights from ongoing experiments.
Javelot is recognized as a strategic partner at the European level, notably for our ability to deploy and test solutions in real-world conditions, close to field operations. We are currently running several experiments, particularly on the impact of humidity in control strategies and on improving cooling unit management.
These activities are carried out with European partners, including BayWa in Germany, 110 Bourgogne in France, and ARVALIS, to assess the concrete impact of these approaches on grain preservation and equipment operation.
Glad to have reconnected with all partners and to keep driving these topics forward at a European scale.
